This Chardonnay is the result of meticulous winemaking that beautifully highlights the distinctive character of its clay-limestone terroir. The grapes are harvested by hand, reflecting a constant commitment to quality. After direct whole-cluster pressing, the juice is fermented using indigenous yeasts, then aged for 11 months in oak barrels, imparting complexity and refined depth. The winemaking process uses minimal sulfites, enhancing the grape variety’s natural expression.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve at 12° to 14°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Chapuis & Chapuis
In Pommard, the Chapuis & Chapuis estate, managed by two brothers, crafts wines from local Pinot Noir and Chardonnay grapes, sourced both from their own vineyards and from meticulously selected négociant partners. This dual approach allows them to work with diverse origins while maintaining consistent standards for raw material quality.
Vinification processes rely on spontaneous fermentations and gentle extractions, aiming to preserve textural finesse and fruit clarity. The red wines are characterized by a fine grain, a clear expression of Pinot Noir, and a marked verticality, reminiscent of classic Burgundian interpretations, without seeking excessive power.
The white wines maintain a distinct tension, supported by optimal ripeness and élevage conducted with restraint. The estate's overall approach prioritizes sincerity and precision, offering balanced cuvées built on finesse.
