Crafted with meticulous care from Pinot Noir grapes, this wine stands out for its hand-harvesting method and a 15-day maceration period, ensuring a delicate extraction of aromas. The native yeasts used bring out the full authenticity of the clay-limestone terroir.
Winemaking method: 20% whole-cluster fermentation – 80% destemmed – 14 days
. Aging vessels : Oakbarrels that have been used for an average of three vintages, 15% new oak
How to enjoy this wine?
Cuvée Profile
Fine | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Chapuis & Chapuis
In Pommard, the Chapuis & Chapuis estate, managed by two brothers, crafts wines from local Pinot Noir and Chardonnay grapes, sourced both from their own vineyards and from meticulously selected négociant partners. This dual approach allows them to work with diverse origins while maintaining consistent standards for raw material quality.
Vinification processes rely on spontaneous fermentations and gentle extractions, aiming to preserve textural finesse and fruit clarity. The red wines are characterized by a fine grain, a clear expression of Pinot Noir, and a marked verticality, reminiscent of classic Burgundian interpretations, without seeking excessive power.
The white wines maintain a distinct tension, supported by optimal ripeness and élevage conducted with restraint. The estate's overall approach prioritizes sincerity and precision, offering balanced cuvées built on finesse.
