This wine is a Mediterranean blend of Syrah, Grenache, and Mourvèdre, grown on a unique terroir of rounded pebbles. These pebbles store heat during the day and release it at night, ensuring optimal ripening of the grapes. The grapes, which are completely destemmed, begin fermentation at 28°C, with regular pumping over before a four-week maceration, thereby imparting richness and complexity to the aromas.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Domaine Cazes
Domaine Cazes, a pioneer of biodynamic viticulture in Roussillon, consistently blends dry and sweet wines. Grenache and Muscat are meticulously cultivated, yielding full-bodied yet balanced profiles. The natural sweet wines exhibit a generous texture and a nuanced aromatic complexity, while the dry reds reveal a surprising tension given the warm climate. This historic estate continues to innovate.
