Fermentation in temperature-controlled stainless steel tanks preserves this wine’s finesse and freshness. Four months of aging on the lees in tanks gives it a round, full-bodied texture. The Vermentino and Grenache Blanc grape varieties combine to create a perfect balance between fruity aromas and slightly spicy and briny notes. Ideal with fish dishes or risotto, it’s a delight whether served as an aperitif or with a meal.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Château Fontvert
In Lourmarin, in the southern Luberon, Fontvert blends Provençal architecture with meticulous winemaking focused on Grenache, Syrah, and Vermentino. The reds unfold with a delicate, luminous structure. The whites glide across the palate with a freshness that is unexpected for the region. Biodynamic practices particularly enhance the clarity of the flavors. An elegant Provence, without any frills.
