The richness and complexity of this wine stem from meticulous winemaking. Fermentation is initiated by the grapes’ natural yeasts, followed by extended maceration. This method gives the wine a unique roundness and aromatic depth. Aging in French oak barrels for 12 months adds an extra dimension of finesse. Minimal filtration ensures an authentic and pure expression, rooted in the heart of this estate.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and mineral
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Château Fontvert
In Lourmarin, in the southern Luberon, Fontvert blends Provençal architecture with meticulous winemaking focused on Grenache, Syrah, and Vermentino. The reds unfold with a delicate, luminous structure. The whites glide across the palate with a freshness that is unexpected for the region. Biodynamic practices particularly enhance the clarity of the flavors. An elegant Provence, without any frills.
