This wine is a subtle blend of Syrah and Cinsault. Fermentation uses the yeasts naturally present on the grapes, resulting in an authentic wine. A short maceration preserves its roundness and fruitiness, complemented by 12 months of aging in tanks. A single, very light filtration before bottling ensures that the wine’s character is preserved, offering a pure and authentic experience. The Demeter label certifies respectful biodynamic viticulture.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Château Fontvert
In Lourmarin, in the southern Luberon, Fontvert blends Provençal architecture with meticulous winemaking focused on Grenache, Syrah, and Vermentino. The reds unfold with a delicate, luminous structure. The whites glide across the palate with a freshness that is unexpected for the region. Biodynamic practices particularly enhance the clarity of the flavors. An elegant Provence, without any frills.
