Domaine de la Dourbie
Mala Coste Rouge 2023
Languedoc | Rouge | 2023
Discover the wines of Domaine de La Dourbie, where every step is carried out with passion and authenticity, from the vineyard to the label. Certified organic, the estate offers ambitious vintages from two unique terroirs in Languedoc. The "Mala Coste" vintage, the result of patient craftsmanship, captivates with its bold character and graceful elegance. A sensory experience to savor, eyes closed, in an exceptional natural setting.
Shipping
Within 24 hoursPackaging
Breakage protectionReturns
Within 14 daysCustomer Service Response
Within 2 business hoursHow to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
Drink now
Our Review of the Cuvée
This wine boasts a garnet color with ruby highlights, heralding a delicate nose of morello cherries and redcurrants intertwined with sweet spices. On the palate, one discovers a subtle harmony of tart red berries, enveloped by fine, silky tannins. Its balance and intense freshness make it an ideal companion for elaborate dishes and special occasions. Decant one hour before serving to release its full potential; this wine has an aging potential of 10 to 15 years.
Explore wines from the same estate
Domaine de la Dourbie
Languedoc | France
Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical location positions the estate within a transitional context, balancing Mediterranean influences with cooler, altitude-driven climates.
The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.
All work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and the sorting of ... Read more