Domaine de la Dourbie
Mala Coste Blanc 2024
Languedoc | Blanc | 2024
At Domaine de La Dourbie, a love and respect for the terroir shine through in every bottle. Certified organic since 2009, Laurent and his team craft wines that aspire to become Languedoc Grands Crus. The vines, ranging from 50 to 80 years old, produce a wine with a strong character, named "Mala Coste," evoking a velvety sensation on the palate—like liquid Barry White—with a subtle mineral note. A unique tasting experience, the result of meticulous and passionate work.
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Cuvée Profile
Round | Floral and Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
This fine dining wine boasts a golden yellow color with silvery highlights. Its nose reveals a beautiful floral intensity, with notes of broom. On the palate, it is full-bodied and rich, with aromas of vanilla-poached pear and fennel, supported by a salty minerality on the finish. Perfect for pairing with delicate dishes such as scallop tartare or foie gras with quince, it is sure to delight your guests during a meal with friends. Serve chilled, at around 12°C, to fully appreciate its subtlety.
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Domaine de la Dourbie
Languedoc | France
Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical location positions the estate within a transitional context, balancing Mediterranean influences with cooler, altitude-driven climates.
The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.
All work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and the sorting of ... Read more