Discover the wines of Domaine de La Dourbie, where every step is meticulously carried out by hand—from the vineyard to the label—in accordance with organic farming practices. Marius highlights the liveliness of the white Terret and the softness of the Grenache Gris, which give it a powdery nose and a smooth palate. A gentle wave, imbued with delicate floral notes, just waiting to wash over slightly spicy dishes.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Domaine de la Dourbie
Established in 1781, Domaine de la Dourbie is located on the right bank of the Hérault, at the foot of the Causse du Larzac. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical location positions the estate within a transitional context, balancing Mediterranean influences with cooler, altitude-driven climates.
The vineyard has been managed organically since 2009 and is divided into two distinct sections. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is situated at nearly 300 meters above sea level in the Rouveyrolles valley. This area, surrounded by garrigue, benefits from a more temperate microclimate, promoting gradual ripening and naturally fresher balances.
All work in both the vineyard and the cellar is carried out entirely on-site, with particular attention paid to manual harvesting and the sorting of ... Read more
