Domaine de la Dourbie

Marius 2024

Pays D'Hérault | White | 2024

Discover the wines of Domaine de La Dourbie, where every step is meticulously carried out by hand, from vine to label, respecting organic farming practices. Marius focuses on the vibrancy of Terret Blanc and the sweetness of Grenache Gris, which gives the wine a powdery nose and a smooth palate. A tender wave, imbued with delicate floral notes, just waiting to be paired with lightly spiced dishes.

Regular price 13,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Languedoc

Appellation, Pays D'Hérault

Grape variety(s), Grenache blanc  and Terret Blanc

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 13,00€
Marius 2024
13,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine méditerranéenne
Service tips

Serve at 14° to 16°

Guarding potential

To drink

Our opinion on the vintage

A pale yellow robe with slight silvery highlights. A nose of pineapple, apricot, and floral notes. After a supple attack, the palate reveals itself to be fresh and luscious with a very aromatic finish.

Dourbie Estate

Domaine de la Dourbie

Languedoc | France

Founded in 1781, Domaine de la Dourbie is located on the right bank of the Hérault River, at the foot of the Causse du Larzac plateau. The estate takes its name from the Dourbie, a local river that flows through the vineyard before joining the Hérault. This geographical location places the estate in a transitional context between Mediterranean influences and the cooler climates associated with higher altitudes.

The vineyard has been farmed organically since 2009 and is spread across two distinct areas. Approximately 20 hectares surround the main estate, while a second plot of about 12 hectares is located at nearly 300 meters altitude in the Rouveyrolles valley. This area, surrounded by garrigue scrubland, benefits from a more temperate microclimate, promoting gradual ripening and naturally cooler balances.

All work in the vineyard and the cellar is carried out entirely on site, with particular attention paid to manual harvesting ... Lire plus

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