This rosé is made from Grenache Noir, Cinsault, and Mourvèdre grapes and is vinified at a controlled temperature of 16°C. This technique preserves the wine’s finesse and aromatic complexity, resulting in a refined and delicate wine. Renowned for its balance between richness and liveliness, this wine is best enjoyed within two years of purchase. It pairs equally well with summer dishes and Provençal specialties.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Château Fontvert
In Lourmarin, in the southern Luberon, Fontvert blends Provençal architecture with meticulous winemaking focused on Grenache, Syrah, and Vermentino. The reds unfold with a delicate, luminous structure. The whites glide across the palate with a freshness that is unexpected for the region. Biodynamic practices particularly enhance the clarity of the flavors. An elegant Provence, without any frills.
