Anaïs fell into it when she was little. Even if she first tried to work...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
Château de Myrat
Château de Myrat, Grand Cru Classé de Sauternes in 1855, is located in Barsac near...
Dominique never asked himself what he wanted to do... He always knew. His vineyard, his terroir, his region, he has them in his skin. We too, especially since Dominique has been involved in organic farming since 2007.Lire plus Learn more
A parcel crosses the boundary of the Appellation Lalande de Pomerol at the place called Donkey Death where this Bordeaux is produced, surprising by its substance and roundness whose personality comes from the...
A silky, delicate and slightly smoky wine, ready to drink, SILVER medal at the "Prix Plaisir 2015" competition in Bettane and Desseauve88/100 WINE ENTHUSIAST
A fruity wine with beautiful woody notes that will amaze your guests.
An open vintage, ready to drink, the signature of Lalande-de-Pomerol2008 was then in the 2nd year of organic conversion.
A wine that is opened at the table with friends. It will be a wonderful accompaniment to your meals.
GOLD medal at the "Independent Winegrowers 2009" competition "WINE ENTHUSIAST 88/100
The history of the estate begins in the 14th century, since the descendants have followed one another and the property has remained family owned. Dominique is currently working on the extension and renovation of the winery, which was built 100 years ago by his grandfather. And then the family saga continues as the vineyard prepares to welcome a new winemaker. Indeed, Dominique is currently passing the torch to her son Benjamin.
"Wine is for me a true vocation. I've always wanted to be a winegrower. I have been passionate about this environment since I was a child. After obtaining a degree in agricultural engineering in Montpellier, I returned to Bordeaux where I studied at the Oenological Institute. Château des Annereaux has been a family property for more than 500 years... I am visceral about it.""Renewal! It is a job that offers a wide variety of activities, which are renewed every year. There's always something to learn in this business."