Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Le Fief Noir
Loire, COTEAUX DU LAYON 1 ER CRU CHAUME ,Anjou,Anjou Villages,Coteaux du Layon,Rosé de Loire,Vin de France,Crémant de Loire,0
Chateau de Valmer
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
Extending over 35 hectares, Domaine de la Paleine is resolutely committed to an organic farming approach. This year, they have decided to go further by moving on to biodynamics and working on the....Lire plus Learn more
Domaine de la Paleine covers 35 hectares, 32 of which are in production and 3 in young plantations. This is an estate that has resolutely committed itself to an organic farming approach. Our main grape varieties are Chenin for Whites and Cabernet Franc for Reds. We have also planted Pinot Noir, Grolleau gris and Chardonnay, which we use mainly for bubble wines. We have also turned to wine tourism, with a presence in Montsoreau, on the banks of the Loire.
We have opened a tasting cellar in Montsoreau in order to get closer to our customers. Many tourists stop in Montsoreau which is a charming village on the banks of the Loire. A few years ago, we also decided to entrust a local craftsman with the task of building us a cabin tower, "Milady" in homage to Paul Morand and his novel located in Saumur. This allows us to offer our customers tastings on the Loire.
We are present in the Loire Valley with the Domaine de la Paleine, but we are also winegrowers in Saint-Emilion with the Château de Pasquette. We love these two regions very much and in Saint-Emilion we find the typical limestone terroirs of Puy-Notre-Dame and especially the Cabernet Franc.
We try to seek quality, hence our approach in organic farming. We have decided to go further this year by switching to biodynamics and horseback riding on our Saumur Champigny plots. We have joined forces with the Clos Cristal cellar master in this process.