Bourgogne, Bourgogne,Pommard premier cru,Volnay,Saint-Aubin,Meursault,Bourgogne aligoté,Puligny-Montrachet 1er Cru
Take the lead in a Burgundy estate at less than thirty years old? Romaric Chavy did it! To the...
Château de Premeaux
Bourgogne, Bourgogne Hautes Côtes de Nuits,Nuits-Saint-Georges,Nuits-Saint-Georges Premier Cru,Morey-Saint-Denis,Bourgogne,Bourgogne aligoté,Côte de nuits villages
Arnaud Pelletier is the fifth generation of winegrowers in the family. And what a winemaker! He...
Domaine Laboureau Pascal...
Bourgogne, Volnay,Pernand Vergelesses,chorey les beaune,Bourgogne,Corton Charlemagne,Volnay 1er cru Les Lurets,Bourgogne aligoté
Domaine Celine et Fréderic...
Bourgogne, Petit Chablis,Chablis,Bourgogne,0
When they created their estate in 2013, Céline and Frédéric, both from a family background...
Known as an expert on his terroir, Jean-Marc Brocard has been convinced since his beginnings in 1973 that respect for the land must remain the foundation of his work. That is why it has always striven to apply ecological principles and to restrict human intervention in nature, in order to reveal each terroir.Lire plus Learn more
The Brocard family's vineyard is located in Préhy, a small village near Chablis where Jean-Marc Brocard chose to build his estate 40 years ago. It was at this time that Louis Petit, a member of his in-laws, "taught him the vine" and at the same time passed on to him values as important as respect for nature and traditions.
Today, 80 hectares of vines are being converted to organic farming, making the Jean-Marc Brocard estate one of the most important organic vineyards in Burgundy. Our aspiration is that in the long term, all our vines will be converted. The result is clear, pure, mineral wines, full of freshness and with a strong personality.
We produce our wines in almost all the Chablis appellations, from the 1er Cru to the Grand Cru and including the old vines. In all, we offer nearly twenty vintages to lovers of Burgundy white wines.
Starting from one hectare in 1974, Jean-Marc Brocard has succeeded in 40 years to be recognized as an expert in the Chablis terroir. As a true visionary in love, he relies on the will to share the richness and magic of a renowned vineyard. The Chablis vineyard is a mosaic of climates whose mysteries are difficult to unravel. This is why Jean-Marc has always striven to apply ecological principles and to restrict human intervention, in order to reveal the authenticity of the Chablisian climates.
It was in 1995 that his son Julien started working alongside his father at the Domaine. Motivated by the desire to respect natural harmony and aillant liver with ancestral farming methods, he cultivated in 1998 an 11 hectare parcel of Chablis in biodynamic agriculture called "Domaine de la Boissonneuse"
In 2005, Julien saw the parcel certified AB and DEMETER and it is with the observation of the balance combined with the richness of the soil that Julien continues with passion in this beautiful adventure. In
2015, we can say that this philosophy moves us forward every day and it is with pleasure that we continue on this path; together we give the power to the vine to reveal its personality.
"Look, shut up, learn" is how I learned the trade from Louis Petit, a member of my in-laws. Today, I am passing on the estate with the same values that are close to my heart. The expression of each terroir is the key to our work, an everyday task.
From now on, more than 66 hectares are cultivated in organic agriculture at the estate and we are continuing our journey to bring you the diversity of the terroirs of Chablis.