La cave du maître de poste

Other little stories

Being a winegrower means knowing your land and respecting it. What makes me get up in the morning is to be alone with nature, the freedom to control a product from A to Z: we are masters of our product from its harvest to its marketing. Moreover, I consider wine as a noble product, which forces me to constantly question myself. I created 3 vintages that did not exist before in the estate. The particularity of the latter is that I worked in a fragmented way. Each soil is controlled, we know the characteristics that the terroir will give to the wine. We can make personalized vinifications on a plot scale. This is particularly the case for St Bris de Coutance. It is a different way of seeing wine, with lower volumes and more respectful techniques.

The wines of the estate, produced from the work of the parcels, are worked in a sustainable way. Convinced that nature gives us back what we bring to it, we never have any bad or pleasant surprises about our work: the rendering speaks for itself, everything depends on the energy we put into it! I like this revival for the quality that we have seen in recent years in the wine industry. But what annoys me is that wine - which I consider to be a separate and noble product - is becoming popular and small estates are disappearing.