The colour is revealed on a charming pale yellow with Topaz hues. Time brings its complexity, hawthorn blends with acacia honey and beeswax with marzipan. The attack on the palate, tonic, teases the taste buds and balances out aromas of wild strawberry jam and ripe blood orange. The finish continues on this beautiful harmony and reveals notes of mandarin.
Elegant and balanced, the Grande Sendrée 2008 caresses the palate with its fruity and harmonious aromas.
To be served at great dinners! From now on! Serve at 7°C.
Ideal as an aperitif, this champagne goes perfectly with a crayfish swim with grapefruit, a scallop carpaccio, a rack of lamb with foie gras, a turbot poached in Dutch, a Bresse poultry stuffed with cream or an alpine county.