Château de Sassangy - Domaine Musso
crémant de bourgogne brut - Pétillant - 2016

Bourgogne, Crémant de Bourgogne

Buy Organic Wines - Les Grappes
Château de Sassangy - Domaine Musso - crémant de bourgogne brut - Pétillant - 2016
15€30

The slow rise of the bubbles in the glass invites you to discover the palette of aromas of spring flowers, honey, spices and toast. On the palate, the wine is vinous with hints of pastry on a citrus background.

The word of the Winemaker, :

All our Crémant are hand-picked and the whole bunches are taken to the press. They benefit from an ageing on laths of more than 36 months. During the vinification process we control the temperatures for a slow fermentation. The descent of the wines is done by gravity

Contenance : 75cL - Contenant : Bouteille
wine order Loading...
Add to cart
Our guarantees
wine order Loading...
15€30
Bouteille 75cL
Add to cart
Our guarantees
Fournisseurs de Vins en Circuit-Court pour les Professionnels
LES GRAPPES PRO
Nos vins sont aussi disponibles pour les professionnels. Inscrivez-vous

Wine information

Tasting

When ?

The Crémant de Bourgogne is served at a temperature between 6° and 8° C. For a vintage wine, with a dish it can be served at a temperature of 10° C.

How ?

Traditionally, Crémant de Bourgogne is drunk as an aperitif, for dessert or simply for a festive event. But if you want to impress your guests why not serve Crémant throughout the meal?

The Wine Estate

It is in the valleys of the hinterland of the Côte Chalonnaise, between vineyards and meadows, that we discover the Château de Sassangy, in the romantic setting of its English-style park, owned by the Musso family. Within the 280-hectare agricultural and family estate, Jean and Geno Musso have since 1979 planted and developed the 50 hectares of vines on the estate in scrupulous compliance with the European specifications for organic viticulture (ECOCERT F32600 certification).The plots, spread over the Côte de Beaune, Côte Chalonnaise and Côte du Couchois, are planted on clay-limestone soils and are exposed to the rising sun. Organic viticulture methods allow us to obtain lively soils and healthy vines in a quality environment, thus developing the expression of the terroir.

THE LATEST COMMENTS

Commentaire

Other Wines from this Winemaker

Bourgogne Aligoté 14€25

Château de Sassangy - Domaine Musso
Bourgogne Aligoté

2018, Bourgogne
Grand Eminent 2013 17€35

Château de Sassangy - Domaine Musso
Grand Eminent 2013

2013, Bourgogne
Bourgogne Rosé Pinot Noir 15€30

Château de Sassangy - Domaine Musso
Bourgogne Rosé Pinot Noir

2017, Bourgogne
Bourogne Blanc 15€30

Château de Sassangy - Domaine Musso
Bourogne Blanc "Sous la Roche"

2018, Bourgogne
Santenay 19€40

Château de Sassangy - Domaine Musso
Santenay

2018, Bourgogne

Other Winemakers from this Region

NOM DU VIGNERON
Domaine Chavy-Chouet

Romaric Chavy

Take the lead in a Burgundy estate at less than thirty years old? That was Romaric Chavy's bet and he did it! He now manages the 15 hectares of the family estate, it is with passion and rigour that Romaric expands the estate to produce wines that are recognized as references in Burgundy!
NOM DU VIGNERON
Jean-Marc Brocard

Jean-Marc Brocard

Known as an expert on his terroir, Jean-Marc Brocard has been convinced since his beginnings in 1973 that respect for the land must remain the foundation of his work. That is why it has always striven to apply ecological principles and to restrict human intervention in nature, in order to reveal each terroir.
NOM DU VIGNERON
Château de Premeaux

Arnaud Pelletier

Arnaud Pelletier, before taking over the family winery, lived a completely different life than that of a Burgundian winegrower. For several years, he left France and settled far from everything in the South Pacific, a successful return to his roots for this winegrower who now produces Grands Crus Bourguignons in the region's most beautiful appellations.

wine order Loading...

lesgrappes.com utilise des cookies
Learn more