Château de Sassangy - Domaine Musso
mercurey - Rouge - 2019

Bourgogne, Mercurey

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Château de Sassangy - Domaine Musso - mercurey - Rouge - 2019

A ruby red colour, this wine evokes raspberry, strawberry and cherry. With spicy aromas. On the palate, a full-bodied, fruity wine with a fleshy, mature roundness.

The word of the Winemaker, :

In the heart of the Côte Chalonnaise, 12 km from Chalon-sûr-Saône, Mercurey is one of the most important wine appellations in Burgundy. Protected from the wet winds by its slopes, the vines are situated between 230 and 320 metres in altitude. Vinification in traditional wooden vats, descending...

Contenance : 75cL - Contenant : Bouteille
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Bouteille 75cL
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Wine information

  • Domain : Château de Sassangy - Domaine Musso
  • Year : 2019
  • Region : Bourgogne
  • Appellation : Mercurey
  • Classifications : Bio - Certifié AB, Bio - Certifié Ecocert
  • Alcoholic degree : 12.5%
  • Grape : 100% Pinot Noir
  • Soil : Les vignes s'étendent sur des sols argilo-calcaire.


When ?

Aging potential: 10 to 15 years - Serving: 14 to 15° if you drink it young, 15 to 16° if you drink it older.

How ?

Our Mercurey will accompany all your braised or simmered meats. Exotic dishes are also very good with it. On cheese boards, it is as suitable for soft cheeses as for mature cheeses.

The Wine Estate

It is in the valleys of the hinterland of the Côte Chalonnaise, between vineyards and meadows, that we discover the Château de Sassangy, in the romantic setting of its English-style park, owned by the Musso family. Within the 280-hectare agricultural and family estate, Jean and Geno Musso have since 1979 planted and developed the 50 hectares of vines on the estate in scrupulous compliance with the European specifications for organic viticulture (ECOCERT F32600 certification).The plots, spread over the Côte de Beaune, Côte Chalonnaise and Côte du Couchois, are planted on clay-limestone soils and are exposed to the rising sun. Organic viticulture methods allow us to obtain lively soils and healthy vines in a quality environment, thus developing the expression of the terroir.



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