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When ?
20 years old and over - recommended from 4 to 15 years old
Serve between 8-10° C
To impress - To be kept - To make your cellar - This will surprise you
How ?
Semi-cooked foie gras, sheep's cheese, apricot pie.
Aperitif - Asian - Dessert - Foie gras - Cheese - Seafood - Fish - White meat - Poultry
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