Julien Brocard

Julien perpetuates the passion and extends the ambitions and values of a prestigious name in Burgundy, that of his father Jean-Marc Brocard. He joined the domain in 1995, then took over the "Boissonneuse" plot and converted it to organic, then biodynamic; a method for which he is passionate. Julien Brocard takes over the domain, while bringing his own personality to it, and this can be felt in his wines.

Our story

Julien perpetuates the passion and extends the ambitions and values of a prestigious name in Burgundy, that of his father Jean-Marc Brocard.on the mastery of the Chablis climates transmitted from father to son, Julien brings his touch of creativity and freshness. The "boissonneuse" parcel of 10ha was the first of the domain that he then decided to switch entirely to organic farming.the vines are planted on kimmeridgian terroirs, typical of Chablis. The vines are planted on kimmeridgian soils, typical of Chablis. As a reminder, soils of gray marl, limestone banks and rich in fossils give this authenticity to Chablis, harmony between purity, finesse, minerality and typicity. Today in Julien is in biodynamy and offers you a new look on this exceptional name, it is thus the very personality of Julien Brocard which is transmitted through the wine. Julien joined the estate to work alongside his father in 1995, after obtaining his engineering degree. Since 1997, he has been passionate about biodynamics and ancient methods that put the respect of the vine and the terroir at the center of his preoccupations. He took over the famous "Boissonneuse" plot, converted it to organic, and then recently to biodynamics. In a few years, Julien Brocard's cuvée has become a real reference in Burgundy and proves that Julien is not only Jean Marc's son, but also a winegrower with a signature of his own.