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When ?
Roundness, freshness, fruity and airy, what intense greed!
To be served with a simple and authentic cuisine. To be discovered in its first two years and from now on. Serve between 8 and 10°C
How ?
Perfect on a red mullet papillote with tomatoes, a monkfish tail and its bacon shirt, a cane fillet, a Lebanese starter, Indian or Thai dishes
Aperitif - Dessert - White meat
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