Updates from Domaine Marcel Deiss

A challenging vintage for Domaine Marcel Deiss

Some news from the Marcel Deiss estate! Like many winemakers, they’re facing a challenging start to the growing season, with cool, rainy weather.

Seasonal Food and Wine Pairings

To bring back the sunshine, add a touch of optimism to your meals with our seasonal food and wine pairing suggestions:

Current vintages

Berckem

This smooth, bright, and exotic wine pairs perfectly with a simple starter of tomatoes and mozzarella.

Ribeauvillé

With its crisp, mineral-driven flavor profile, Ribeauvillé pairs effortlessly with every item on a seafood platter.

Red Hill

Grilled fish pairs perfectly with a macerated wine. The wine’s aromatic complexity will enhance the simplicity and delicacy of the fish.

Rotenberg

The robust character of Jurassic limestone, in perfect harmony with citrus notes, will bring out the delicate flavor of the langoustine.

Burlenberg

For the most adventurous among you, ready to kick off barbecue season no matter what, our red wine, Burlenberg—rich and full-bodied—will perfectly complement your ribeye steaks.

Why trust us?

Since 2014, Les Grappes has been dedicated to meeting passionate winemakers across France to unearth authentic, vibrant wines with rich histories. By collaborating directly with over 500 vintners, we meticulously select cuvées that we genuinely appreciate and are eager to share with you.

This blog serves as an extension of that journey. Here, we share our discoveries, expert advice, favorite selections, optimal food and wine pairings, tasting recommendations, and everything that inspires us daily in the world of wine.

The objective is straightforward: to assist you in selecting bottles that align with your preferences and to enhance your enjoyment in tasting them.