The Enclos estate! True expertise!

We meet 2 brothers, Romain and Damien, and their team, who, all year round, strive to work the vines and the wine while being perfectionists, respectful, benevolent and positive!

The estate is located at heart of Chablis in a large property, former residence of the worker monks of the Abbey of Pontigny, comprising a large 19th century building and a partly underground wine cellar built in 2016.

In summary : living soils, healthy and ripe grapes, simple and natural practices, little intervention, monitoring and patience.

Therefore, we will find 3 of their excellent vintages in our stock:

Chablis "à l'ouest" 2022 €26.90

Vineyard: Originates from the westernmost plot of the vineyard in the commune of Beine, on a hillside overlooking the Premier Cru Vau Ligneau. Terroir predominantly limestone, facing due south.
Wine: A natural wine vinified and aged without any additives, zero added sulfites. Generous and invigorating at the same time, an ultra-easy-drinking Chablis.

Petit Chablis 2022 €20.90

Vineyard: Plateau vineyard planted in the 80s on Portlandian soil.
Wine: Rich, aromatic, best enjoyed in its youth.

Chablis 2022 €23.90

Vineyard: Blend of plots averaging around 30 years old, located in the communes of Chablis, La Chapelle and Beine.
Wine: Lovely ripe fruit and mineral freshness. A wine to enjoy now and for many years to come.

Pourquoi nous faire confiance ?

Depuis 2014, chez Les Grappes, nous partons à la rencontre de vignerons passionnés partout en France pour dénicher des vins authentiques, vivants et pleins d'histoire. En travaillant directement avec plus de 500 vignerons, nous sélectionnons des cuvées que nous aimons vraiment et que nous avons envie de vous faire découvrir.

Ce blog est le prolongement de cette aventure. On y partage nos découvertes, nos conseils, nos coups de cœur, nos meilleurs accords mets-vins, des idées de dégustation et tout ce qui nous anime au quotidien autour du vin.

L'objectif est simple : vous aider à choisir des bouteilles qui vous ressemblent et à prendre encore plus de plaisir à les déguster.