Château de Calavon

Roquerousse Rouge 2024

Hills of Aix-en-Provence | Red | 2024

Château de Calavon

Roquerousse Rouge 2024

Coteaux d'Aix-en-Provence | Rouge | 2024

Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, perpetuates a century-old viticultural tradition in a unique terroir characterized by fine sands, robust clays, and a subtle presence of limestone pebbles. The 5th generation of the same family has undertaken significant work to achieve excellence.

Regular price €10.30

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Country of Origin, France

Region, Provence

Appellation, Coteaux d'Aix-en-Provence

Grape varieties: Grenache, Syrah, and Cinsault

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 15.0%

Regular price €10.30
Roquerousse Rouge 2024
10,30 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 12° to 14°

Aging Potential

Drink now

Our Review of the Cuvée

This red wine offers an expressive bouquet characterized by red fruit and spicy notes. On the palate, it is harmoniously balanced, with good structure and a rich finish, making it ideal for pairing with grilled meats, cold cuts, and casual meals.

CHATEAU DE CALAVON

Château de Calavon

Provence | France

Located in the heart of the Coteaux d’Aix-en-Provence appellation, Château de Calavon is situated in the commune of Lambesc. The estate has been owned by the same family for five generations and boasts a viticultural history dating back to the 19th century, making it one of the oldest estates in the region.

The vineyard benefits from a favorable geographical context, nestled between Marseille and Arles, characterized by a Mediterranean climate tempered by the influences of the Mistral wind. The soils, particularly well-suited for red wine production, combine fine sands, structured clays, and a measured proportion of limestone pebbles, imparting both finesse and structure to the wines.

Between 1998 and 2017, significant work was undertaken in both the vineyard and the cellar to modernize facilities and refine winemaking practices, with the objective of enhancing the precision and consistency of the cuvées. These developments were a continuation of ... Read more