Château de Calavon

Cuvée Château Rosé 2025

Coteaux d'Aix-en-Provence | Rosé | 2025

Château de Calavon

Cuvée Château Rosé 2025

Coteaux d'Aix-en-Provence | Rosé | 2025

Château de Calavon, located in the heart of the Coteaux d’Aix-en-Provence appellation, perpetuates a century-old viticultural tradition in a unique terroir characterized by fine sands, robust clays, and a subtle presence of limestone pebbles. The 5th generation of the same family has undertaken significant work to achieve excellence.

Regular price 12.50€

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Within 24 hours

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Country of Origin, France

Region, Provence

Appellation, Coteaux d'Aix-en-Provence

Grape Variety(ies), Grenache Noir, Syrah, Vermentino / Rolle and Caladoc

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 12.0%

Regular price 12.50€
Cuvée Château Rosé 2025
12,50 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and mineral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

Drink now

Our Review of the Cuvée

This rosé wine, with its bright hue, offers a nose of fresh red berries. The palate is full-bodied, fresh, and balanced, with delicate floral notes, making it ideal for barbecues, summer meals, and social gatherings.

CHATEAU DE CALAVON

Château de Calavon

Provence | France

Located in the heart of the Coteaux d’Aix-en-Provence appellation, Château de Calavon is situated in the commune of Lambesc. The estate has been owned by the same family for five generations and boasts a viticultural history dating back to the 19th century, making it one of the oldest estates in the region.

The vineyard benefits from a favorable geographical context, nestled between Marseille and Arles, characterized by a Mediterranean climate tempered by the influences of the Mistral wind. The soils, particularly well-suited for red wine production, combine fine sands, structured clays, and a measured proportion of limestone pebbles, imparting both finesse and structure to the wines.

Between 1998 and 2017, significant work was undertaken in both the vineyard and the cellar to modernize facilities and refine winemaking practices, with the objective of enhancing the precision and consistency of the cuvées. These developments were a continuation of ... Read more