Château Vessière, located between Provence and Languedoc, embodies the family expertise passed down through seven generations. Vincent and Lucie practice sustainable agriculture to produce a wide range of pure, natural wines, made without additives. Since 2007, they have prioritized environmental preservation and the production of organic wines, with very little or no added sulfites, as is the case with the Ortus cuvée. At night, our grapes benefit from all the heat accumulated during the day—a secret passed down through our pebbles. Enjoy this new range of authentic, environmentally friendly wines.
How to enjoy this wine?
Cuvée Profile
Light | Floral and Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
Drink now
Our Review of the Cuvée
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Château Vessière
Located at the gateway to the Camargue, between Provence and Languedoc, Château Vessière is a family-owned estate that has been passed down through seven generations. Situated south of Nîmes, the vineyard covers approximately 65 hectares, cultivated using organic farming methods, on a terroir characterized by rounded pebbles, locally known as “gress” soils.
These soils, combined with a Mediterranean climate tempered by Camargue influences, promote gradual ripening of the grapes and help preserve the wine’s freshness and balance. The vineyard benefits from good natural water regulation and abundant sunshine, while remaining well-ventilated, thus preventing overripening.
The estate’s modern history began in the late 1970s, when Philippe Teulon started bottling and marketing the wines. In 2007, Vincent Teulon took over the estate after completing his studies in oenology and gaining experience abroad, particularly in California. Together with Lucie Teulon, he began to modernize the estate’s practices ... Read more
