Vignobles Francois Lurton

Tornatore Etna Rosso 2019

Etna | Red | 2019

Vignobles Francois Lurton

Tornatore Etna Rosso 2019

Etna | Rouge | 2019

François Lurton, a renowned winemaker, produces unique and original wines from exceptional vineyards around the world. His semi-organic, biodynamic cultivation methods and environmentally friendly practices result in wines of rare quality. Le Mas Janeil, the true jewel of his estate, captivates with its complexity and impressive structure. Its innovative winemaking, notably whole-cluster cold maceration, makes it an authentic and refined wine. Discover a luminous red wine with mauve hues, like a burst of lava.

Sale Price19.50€ Regular Price 12.90€

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Country of Origin, Italy

Region, Etna

Appellation, Etna

Grape variety(ies), Nerello Mascalese

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 14.0%

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

Drink now

Our Review of the Cuvée

This wine offers an intense aroma of crisp red fruits, with notes of wild strawberries and black raspberries. On the palate, the fruit’s precision lingers, accompanied by balanced tannins and a lovely freshness. A true delight to savor.

Vignobles Francois Lurton

Vignobles Francois Lurton

Roussillon | France

Located in Roussillon, at the foot of the Quéribus cliff, Mas Janeil occupies a unique geological position, straddling a fault line that gives rise to a wide variety of soils and subsoils. The vineyard spans highly varied plots, combining granite scree, limestone, schist-rich areas, and particularly steep terrain, some of which are difficult to access.

The estate is managed by François Lurton, a fifth-generation member of a family of winemakers. Accustomed to working with a wide variety of vineyards around the world, he approaches Mas Janeil with an open-minded approach, tailored to the site’s specific constraints. After a period of leasing, he acquired the estate’s best plots, which today comprise approximately 30 hectares of vineyards, complemented by large areas of preserved natural heathland surrounding the vineyard.

The vineyard is managed using practices similar to biodynamics, with the use ... Read more