This wine is the result of environmentally friendly organic farming. The Frappato and Nero d'Avola grape varieties thrive on limestone soils at an altitude of 280 meters, offering a unique terroir that results in exceptional fruit purity. Vinification relies on indigenous yeasts with a 15-day maceration, followed by careful aging in concrete tanks. No synthetic additives are used, ensuring an authentic experience.
How to enjoy this wine?
Cuvée Profile
Round |
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Arianna Occhipinti
Azienda Agricola Arianna Occhipinti is a Sicilian winery located in Vittoria, in southern Sicily, run by winemaker Arianna Occhipinti, who has been working for over a decade using methods that are highly respectful of nature—an approach often described as “natural wine.”
On approximately 18 to 30 hectares of organically and biodynamically farmed vineyards, the estate produces red and white wines that feature Frappato and Nero d’Avola as the main varieties for the reds, and blends of Muscat and Albanello for the whites. The winemaking process relies on native yeasts and extended maceration, emphasizing **purity, freshness, and the expression of the terroir**.
Occhipinti’s wines are renowned for their elegance, finesse, and ability to faithfully reflect the character of the limestone soils and the Mediterranean climate, with iconic vintages such as the SP68 and the Vino di Contrada, produced from
