Hailing from the town of Ribeauvillé, this Pinot Noir stands out for its unique terroir, composed of iron-rich sandstone limestone. Vinified without sulfur, it combines finesse and minerality with a fruity, elegant structure. Its complex aromatic profile, dominated by black fruits and sweet spices, is enhanced by silky tannins. Ready to enjoy now, this wine will also continue to develop over the years, perfectly complementing a variety of meats and cheeses.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Vincent Stoeffler
In Alsace, Domaine Vincent Stoeffler relies on a profound, long-acquired knowledge of its parcels and grape varieties. Vineyard work aims for optimal ripeness, without seeking overconcentration, to preserve the natural balance of the grapes and the clarity of the terroirs.
The Rieslings are vinified in a straightforward and luminous style, with controlled tension that highlights the freshness of Alsatian soils. The Gewurztraminers are intentionally restrained in their aromatic expression, to avoid any heaviness and maintain genuine drinkability. Organic practices enhance the precision of the juices and contribute to the overall clarity of the cuvées.
Aging primarily occurs in large oak casks (foudres), providing slow and consistent oxygenation without imparting excessive oak influence to the wines. This approach preserves the fruit character, adds volume without excess, and allows each grape varietal to express itself distinctly. The cuvées exhibit distinct profiles, without aiming for a ... Read more
