Domaine de la Bonne Tonne prioritizes environmentally friendly methods, practicing organic farming with a focus on biodynamics. This Beaujolais Blanc, made from young Chardonnay vines, is grown on clay soils in the town of Pizay. This dry, fruity wine pairs perfectly with seafood and white meats. Ready to drink now, it has an aging potential of 3 to 5 years.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine la Bonne Tonne
Located in Morgon, within the iconic Côte du Py sector, Domaine de la Bonne Tonne is a family estate whose current structure has been built over generations. The vineyard results from the assembly of plots from parental and grandparental holdings, complemented by family-owned vines, today forming a coherent whole rooted in Morgon's finest hillsides.
The estate operates under organic farming practices, having obtained certification in 2003. Viticulture emphasizes an autonomous approach, mindful of the vine's natural balance, aiming for optimal ripeness and controlled yields. Parcel-by-parcel cultivation allows for a nuanced expression of the geological diversity of the area, a key characteristic of Morgon.
- The vineyards are spread across several distinct lieux-dits (named plots).
- Les Charmes, with its granitic soils, yields wines that are softer, fruitier, and more approachable.
- Grand Cras contributes more structure and depth, while retaining ... Read more
