La Famille K

L'Héritière 2021

Beaujolais | Red | 2021

La Famille K

L'Héritière 2021

Beaujolais | Rouge | 2021

Discover La Famille K, a story of passion and a return to the roots of the Beaujolais region. This 12-hectare vineyard, currently transitioning to organic farming, offers a delicious, fruit-forward wine best enjoyed slightly chilled at barbecues or with cold cuts. It’s a wonderful way to rediscover Beaujolais wines—accessible to everyone, without compromising on quality.

Regular price 11,90€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Beaujolais

Appellation, Beaujolais

Grape Variety(ies), Gamay

Certification, Organic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Regular price 11,90€
L'Héritière 2021
11,90 €

How to enjoy this wine?

Cuvée Profile

Light | Fruity

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

This red wine boasts a vibrant ruby red color. On the nose, it offers a rich bouquet of slightly tart raspberries and morello cherries. On the palate, the tannins are silky and the wine is refreshingly crisp. Perfect for casual get-togethers, barbecues, or charcuterie, it invites you to relax and enjoy the moment.

La Famille K

La Famille K

Beaujolais | France

Located in the Beaujolais region, in the heart of the Pierres Dorées area, La Famille K is a winery taken over in 2018 by Marianne and Benoît, who were later joined by their daughter Jeanne. The vineyard covers approximately 12 hectares, spread across the hillsides characteristic of this area with its golden limestone soils.

The estate is in the process of converting to organic farming. Vineyard management excludes the use of synthetic products, while maintaining a pragmatic and measured approach aimed at protecting the quality of the grapes and ensuring consistent harvests. This approach allows us to seek natural balance without resorting to a dogmatic application of practices.

In the cellar, winemaking is carried out with restraint, prioritizing the clarity of the fruit and drinkability. The use of sulfites is limited and adjusted only when necessary, in order to preserve the wines’ aromatic expression and stability. The vintages are designed to offer ... Read more