Domaine Cauvard

Beaune Clos De La Maladière Monopole Rouge 2023

Beaune | Red | 2023

Domaine Cauvard

Beaune Clos De La Maladière Monopole Rouge 2023

Beaune | Rouge | 2023

A family-owned estate established over four generations in the heart of Beaune, with 18 hectares spread across five villages, offering a wide range of climats from the Côte de Beaune. Combining traditional methods with modern technology to ensure quality and consistency, each plot is vinified separately. Hand-picked and machine-harvested grapes, followed by rigorous sorting in the winery, reflect a commitment to excellence. Discover the legacy of Aloxe Corton’s oldest family, with a Beaune that embodies the quintessence of Beaune wines.

Regular Price 19,60€

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Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Burgundy

Appellation, Beaune

Grape variety(ies), Pinot Noir

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

How to enjoy this wine?

Cuvée Profile

Light | Spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

This deep, intense red wine exudes aromas of ripe red fruits such as blackberry, blueberry, and redcurrant. On the palate, its round texture and delicate structure pair perfectly with a well-balanced tannic bite. Over time, it evolves into feline and wild notes, offering a unique sensory experience. Enjoy it with flavorful dishes such as beef steaks or aged cheeses like Époisses or Comté.

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Domaine Cauvard

Burgundy | France

Domaine Cauvard is a family-owned winery located in Beaune, Burgundy. It cultivates approximately eighteen hectares of vineyards spread across several communes in the Côte de Beaune, including appellations such as Beaune, Pommard, Volnay, Aloxe-Corton, Corton-Charlemagne, and Hautes-Côtes de Beaune.

Production follows a traditional approach, with a focus on vineyard management and plot-by-plot winemaking to preserve the identity of each terroir. Harvesting may be done by hand or by machine, depending on the vintage.

I do not have any information regarding the year the estate was established or whether it holds any official organic or environmental certifications.