The GRIVOT-GOISOT Estate, located in Burgundy, offers exceptional wines from the unique terroir of Saint-Bris-le-Vineux. With prestigious appellations such as Chablis and Saint-Bris, the GOISOT family carries on a winemaking tradition dating back several centuries. Thanks to sustainable viticulture and modern winemaking techniques, their wines feature a crisp nose of red fruits and a fresh, luscious palate, earning them a Gold Medal. A pure delight to enjoy with ease.
How to enjoy this wine?
Cuvée Profile
Light | Spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Domaine Grivot-Goisot
Located in Saint-Bris-le-Vineux, at the heart of the Auxerrois vineyard, Domaine Grivot-Goisot is rooted in an ancient viticultural history, documented in this region since the 15th century. The estate, as it stands today, truly took shape after World War II, subsequently being passed down through generations of the Goisot family. In 2020, Anaëlle Goisot and René Grivot took over the family operation, ensuring its continued legacy.
The vineyard spans approximately 26 hectares, distributed across several iconic appellations in northern Burgundy: Saint-Bris, Chablis, Chablis Premier Cru, Bourgogne Côte d’Auxerre, and Bourgogne Aligoté. Saint-Bris represents a regional anomaly, being the sole Burgundian appellation that permits Sauvignon cultivation, grown here on Kimmeridgian limestone soils, similar to those found in Chablis.
Vineyard management is based on sustainable viticulture, with particular attention paid to soil preservation and yield management ... Read more
