Domaine de l’Enclos spans 36 hectares, all of which are certified organic. Located in the heart of Chablis, the estate features a state-of-the-art gravity-fed winery where each vineyard block is vinified separately. Vinification uses only indigenous yeasts, without any oenological additives, thus preserving the wine’s natural purity. This meticulous work in the vineyards and in the cellar guarantees wines of remarkable freshness and subtle sophistication.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine De L'Enclos
Brothers Romain and Damien Bouchard approach Chablis with a modern, terroir-driven philosophy, focusing on soil vitality and the impact of organic farming practices. Located in the heart of the Chablis vineyard, Domaine de l'Enclos highlights the purity of Chardonnay grown on its emblematic Kimmeridgian marl soils.
The wines exhibit a precise, never excessive, ripeness, coupled with the characteristic tension of Chablis. Extended fermentations and aging in stainless steel tanks and oak barrels contribute to fine, precise textures, devoid of heaviness, evolving towards notes of fresh citrus and damp chalk. The single-parcel cuvées further accentuate the distinct limestone profile and mineral identity inherent to Domaine de l'Enclos.
