Located in the heart of the prestigious Chablis vineyards, Domaine de l’Enclos stands out for its commitment to organic viticulture. On these exceptional terroirs, the vines are carefully tended using environmentally friendly methods, including pruning, trellising, and hand-harvesting. Winemaking takes place in a modern winery where every step, from reception to aging in stainless steel tanks, promotes the pure expression of the grape variety, without the addition of sulfites.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine De L'Enclos
Brothers Romain and Damien Bouchard approach Chablis with a modern, terroir-driven philosophy, focusing on soil vitality and the impact of organic farming practices. Located in the heart of the Chablis vineyard, Domaine de l'Enclos highlights the purity of Chardonnay grown on its emblematic Kimmeridgian marl soils.
The wines exhibit a precise, never excessive, ripeness, coupled with the characteristic tension of Chablis. Extended fermentations and aging in stainless steel tanks and oak barrels contribute to fine, precise textures, devoid of heaviness, evolving towards notes of fresh citrus and damp chalk. The single-parcel cuvées further accentuate the distinct limestone profile and mineral identity inherent to Domaine de l'Enclos.
