The GRIVOT-GOISOT Estate, located in Saint-Bris-le-Vineux in Burgundy, offers an exceptional Sauvignon Blanc, produced using sustainable viticulture and modern winemaking techniques. Alongside prestigious appellations such as Chablis and Bourgogne Aligoté, this light and harmonious wine offers a subtle nose of fresh butter and aromas characteristic of the grape variety. Awarded a Gold Medal (85/100) by Gilbert & Gaillard, this simple and balanced wine is sure to delight lovers of quality wines.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Domaine Grivot-Goisot
Located in Saint-Bris-le-Vineux, at the heart of the Auxerrois vineyard, Domaine Grivot-Goisot is rooted in an ancient viticultural history, documented in this region since the 15th century. The estate, as it stands today, truly took shape after World War II, subsequently being passed down through generations of the Goisot family. In 2020, Anaëlle Goisot and René Grivot took over the family operation, ensuring its continued legacy.
The vineyard spans approximately 26 hectares, distributed across several iconic appellations in northern Burgundy: Saint-Bris, Chablis, Chablis Premier Cru, Bourgogne Côte d’Auxerre, and Bourgogne Aligoté. Saint-Bris represents a regional anomaly, being the sole Burgundian appellation that permits Sauvignon cultivation, grown here on Kimmeridgian limestone soils, similar to those found in Chablis.
Vineyard management is based on sustainable viticulture, with particular attention paid to soil preservation and yield management ... Read more
