This white wine, produced using certified organic farming methods, is a remarkable blend of White Grenache, Chardonnay, and Chenin. The granite-rich terroir near the Mediterranean and the Pyrenees lends this wine a unique character. Meticulous winemaking, with hand-harvested grapes and barrel fermentation, results in a cuvée of exemplary precision, where mineral tension blends with a seductive roundness. Aged for six months on fine lees, this wine stands out for its remarkable balance.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Terra Remota
Terra Remota is a wine estate located in the Mediterranean region of Empordà, Spain, founded in 2002 by Marc and Emma Bournezeau, a French couple drawn to the potential of this viticultural land. The estate spans nearly 40 hectares and practices organic viticulture, respecting the soils and environment by prioritizing sustainable methods.
The vineyards produce a diverse range of red, white, and rosé wines from grape varieties such as Grenache, Chardonnay, Chenin Blanc, Syrah, Xarel·lo, and Tempranillo, often certified organic. These wines are crafted to express the aromatic purity of the Catalan terroir, combining freshness, structure, and elegance.
Terra Remota's philosophy is rooted in the balance between tradition and innovation, with a winemaking approach inspired by the local geography and the proximity to the Mediterranean Sea, yielding direct and expressive wines that embody the unique identity of Empordà.
