Located in Saint-Bris-le-Vineux, in the heart of the Auxerrois wine region, the Grivot-Goisot estate is part of a long winemaking tradition that dates back to the 15th century in this area. The estate covers an area of 27.5 hectares and produces prestigious appellations such as Chablis, Chablis Premier Cru, as well as Saint-Bris, Bourgogne Côte d'Auxerre, and Bourgogne Aligoté.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Domaine Grivot-Goisot
Located in Saint-Bris-le-Vineux, at the heart of the Auxerrois vineyard, Domaine Grivot-Goisot is rooted in an ancient viticultural history, documented in this region since the 15th century. The estate, as it stands today, truly took shape after World War II, subsequently being passed down through generations of the Goisot family. In 2020, Anaëlle Goisot and René Grivot took over the family operation, ensuring its continued legacy.
The vineyard spans approximately 26 hectares, distributed across several iconic appellations in northern Burgundy: Saint-Bris, Chablis, Chablis Premier Cru, Bourgogne Côte d’Auxerre, and Bourgogne Aligoté. Saint-Bris represents a regional anomaly, being the sole Burgundian appellation that permits Sauvignon cultivation, grown here on Kimmeridgian limestone soils, similar to those found in Chablis.
Vineyard management is based on sustainable viticulture, with particular attention paid to soil preservation and yield management ... Read more
