This wine is a harmonious blend of Syrah, Grenache, and Mourvèdre, grown on a unique clay-limestone terroir enriched with schist and pebbles. Careful winemaking, including early morning harvests and controlled fermentation, preserves the purity of the aromas and the complexity of the grape varieties. Minimal aging ensures a clear and deep expression of the fruit, while the absence of added sulfites underscores the authenticity of the process.

"John Wine, a lone rider, traveled for miles along Route 66 in the Wild Wild Roussillon, braving storms in search of a sulfur-free wine. It was in the Catalan valleys of the Agly, at Domaine Cazes, that he completed his quest."