Anne et Jean-François Ganevat

Vin Jaune 2011

Jura Coast | White | 2011

Anne et Jean-François Ganevat

Vin Jaune 2011

Côtes du Jura | Blanc | 2011

This Jaune d'Arbois, crafted by Anne and Jean-François Ganevat, beautifully showcases the Savagnin grape variety. A unique aging process—six years in barrel without topping up—gives this wine a distinctive structure and texture. Each bottle is the result of meticulous craftsmanship that highlights the richness and complexity of this appellation.

Regular price €180.00

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Country of Origin, France

Region, Jura

Appellation, Côtes du Jura

Grape Variety(ies), Savagnin

Certification, Organic

Sweetness,

Vinification, Oak barrel aging

Soil Type, Marl

Alcohol content: 16 .0%

Regular price €180.00
Vin Jaune 2011
180,00 €

How to enjoy this wine?

Cuvée Profile

Powerful | Complex

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

10+ years

Our Review of the Cuvée

On the nose, this wine reveals intense aromas of walnut, raisin, and curry, inviting exploration. On the palate, its texture is silky, with beautifully concentrated flavors of dried fruits and delicate spices. The finish is persistent, revealing remarkable elegance and depth. This is a powerful and expressive wine, perfect for pairing with robust dishes such as aged cheeses or poultry in sauce. A tasting experience that celebrates the art of traditional winemaking while inviting a precious moment of shared enjoyment.

Jean-François Ganevat

Anne et Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more