Domaine Jean-François Ganevat

Poulsard Chalasses Vieilles Vignes 2023

Côtes du Jura | Red | 2023

Domaine Jean-François Ganevat

Poulsard Chalasses Vieilles Vignes 2023

Côtes du Jura | Red | 2023

Sourced from vines cultivated on a unique terroir of grey marl, this wine showcases Ploussard, an emblematic grape variety of the Jura region. Its vinification is distinguished by the absence of added sulfites, allowing the wine to express remarkable purity and authenticity. The palate is fresh, with delicately integrated tannins and captivating aromas of red fruit. This wine is a perfect choice for those seeking an authentic and refined experience.

Regular price 69,00€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Jura

Appellation, Côtes du Jura

Grape variety(s), Ploussard

Certification, Organic and Biodynamics

Sweetness, Sec

Winemaking, Aged in stainless steel tanks

Soil Type , Marnes

Alcohol content, 12.0 %

Regular price 69,00€
Poulsard Chalasses Vieilles Vignes 2023
69,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Fromages
Service tips

Serve at 14° to 16°

Guarding potential

5 to 10 years

Our opinion on the vintage

On the nose, this wine immediately reveals its delicate and subtle character, with enticing aromas of fresh red fruit, underpinned by light hints of kirsch. On the palate, it seduces with its freshness and silky texture, where the smooth tannins lend an appreciable elegance. The Ploussard grape variety expresses itself here with finesse, offering a refined and invigorating tasting experience. Ideal for accompanying special moments, it leaves a lasting impression with its authenticity and clarity.

Jean-François Ganevat

Domaine Jean-François Ganevat

Jura | France

Domaine Ganevat , located in Rotalier in the Jura region, embodies one of the most unique and accomplished expressions of the Jura vineyards. Run by Jean-François Ganevat, the estate is based on meticulous work on family plots , often planted with old vines , cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is cultivated as an individual entity. The soils, primarily composed of marl, limestone scree, and clay, are tilled and maintained to preserve their life and natural balance. Yields are intentionally low, in order to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy is the same: minimal intervention, maximum precision . Fermentation occurs naturally, and aging is long, often in old barrels or neutral containers, so as never to mask the ... Lire plus