Anne et Jean-François Ganevat

La Prairie du Haut 2021

Table Wine | White | 2021

Anne et Jean-François Ganevat

La Prairie du Haut 2021

Vin de Table | Blanc | 2021

Anne and Jean-François Ganevat’s La Prairie du Haut 2021 is a Vin de France made from Alsatian Savagnin Rosé, sourced from old vines growing on marl-limestone soil. It reflects a free-spirited, artisanal approach rooted in patience and respect for the grapes. The natural and meticulous winemaking process yields a wine of great purity and complexity, true to the Ganevat philosophy, where terroir, grape variety, and aging are in perfect balance.

Regular price 44,90€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Jura

Appellation, Table Wine

Grape Variety(ies), Savagnin rose

Certification,

Sweetness,

Vinification, Oak barrel aging

Soil Type, Marl

Alcohol Content , 13.5%

Regular price 44,90€
La Prairie du Haut 2021
44,90 €

How to enjoy this wine?

Cuvée Profile

Round | Mineral

Serving Recommendations

Serve at 12° to 14°

Aging Potential

1 to 2 years

Our Review of the Cuvée

A complex and refined nose, combining yellow fruits, citrus, dried flowers, and notes of wax and dried fruits. The palate is ample, structured, and dense, balanced by the freshness of Savagnin Rose. It offers a deep and energetic texture, with a long, persistent, and mineral finish.

Jean-François Ganevat

Anne et Jean-François Ganevat

Jura | France

Located in Rotalier in the Jura, Domaine Ganevat embodies one of the most unique and accomplished expressions of the Jura vineyard. Led by Jean-François Ganevat, the estate is built upon meticulous work on family plots, often planted with old vines, cultivated according to demanding organic principles and close to biodynamics.

Here, each vine is tended as a distinct entity. The soils, predominantly composed of marl, calcareous scree, and clay, are ploughed and maintained to preserve their vitality and natural balance. Yields are intentionally kept low to concentrate the expression of the grape and the terroir, without artifice.

In the cellar, the philosophy remains consistent: minimal intervention, maximum precision. Fermentations occur naturally, and aging periods are extended, often in old barrels or neutral vessels, to never ... Read more