This wine, made from Muscat Petits Grains grapes, is distinguished by its month-long maceration on the skins, resulting in exceptional aromatic extraction. Aged in stainless steel tanks for nine months, it develops complexity and a velvety texture. The clay-limestone terroir and hand-harvesting ensure meticulous care at every stage, enhancing its unique character under the expert supervision of winemaker Marie Maynadier.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Sisters' Field
Located between Narbonne and Perpignan, Champ des Sœurs spans approximately 17 hectares of vineyards situated right by the sea. The estate is steeped in a long history of winemaking, as the family has been involved in the Fitou vineyards for many generations.
The vineyard is managed with exclusively hand-harvested grapes and particular attention paid to the ripeness of the grapes. The wines are produced under various appellations, including Fitou, Corbières, and Muscat de Rivesaltes, as well as white and red local wines. A plot of Muscat Petit Grain, which enjoys particularly good exposure, is often harvested very early, which helps preserve its freshness and aromatic precision.
In the cellar, winemaking is characterized by minimal intervention, with no sulfites added during fermentation and only very small amounts added before bottling. This approach aims to preserve flavors that are rich, accessible, and easy to appreciate, while ... Read more
