This cuvée, vinified using the traditional method, stands out for its unusual blend of grape varieties. The "blancs de noirs" (white wines made from black grapes) impart a lovely vinous character and a long finish, while the Chardonnay adds a touch of elegance and freshness. Organically grown in the Fenouillèdes vineyard, this cuvée is hand-harvested and aged on the lees, ensuring impeccable complexity and quality.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jean-Louis Denois
Following extensive experience with Champagne methods, Jean-Louis Denois identified favorable conditions for cultivating Pinot Noir and Chardonnay in certain Languedoc hillsides. Altitude, aspect, and soil composition here provide an ideal environment for the expression of these grape varieties, which are rarely associated with the region.
Vinification favors a measured approach, focusing on freshness and aromatic precision rather than pursuing power. White wines retain a distinct tension, supported by subtle mineral expressions, while reds are crafted with gentle extractions, yielding fine and well-integrated tannins.
Aging processes remain restrained and tailored to each cuvée, aiming to support the wine without dictating its profile. Overall, this offers a balanced and coherent interpretation of these Languedoc terroirs, emphasizing accuracy and clarity rather than a demonstrative approach.
