This wine, made without added sulfites, is distinguished by its origins in the clay-rich terroir of the Upper Aude Valley and is made from 100% Chenin Blanc. The vineyard is in its second year of conversion to organic farming, with a careful hand-harvest. The winemaking process involves whole-cluster pressing and partial barrel fermentation, without the addition of sulfites, resulting in a wine of remarkable purity.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jean-Louis Denois
Following extensive experience with Champagne methods, Jean-Louis Denois identified favorable conditions for cultivating Pinot Noir and Chardonnay in certain Languedoc hillsides. Altitude, aspect, and soil composition here provide an ideal environment for the expression of these grape varieties, which are rarely associated with the region.
Vinification favors a measured approach, focusing on freshness and aromatic precision rather than pursuing power. White wines retain a distinct tension, supported by subtle mineral expressions, while reds are crafted with gentle extractions, yielding fine and well-integrated tannins.
Aging processes remain restrained and tailored to each cuvée, aiming to support the wine without dictating its profile. Overall, this offers a balanced and coherent interpretation of these Languedoc terroirs, emphasizing accuracy and clarity rather than a demonstrative approach.
