This wine is the result of meticulous winemaking, using whole clusters pressed for three hours to subtly extract the aromas. Settling takes place over a period of 12 to 24 hours, followed by fermentation with indigenous yeasts in concrete tanks. Aging on fine lees in tanks and 600-liter barrels gives the wine a complexity and finesse that highlight the unique terroir of flinty clay and clay-limestone.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
La Garrelière
Domaine de la Garrelière is a family-owned vineyard located in Razines in the Touraine region, run by François and Pascale Plouzeau on a hillside vineyard that enjoys optimal sunlight and a diverse terroir. The estate covers approximately 20 hectares and has been cultivated using biodynamic methods since 1993.
He produces red, white, and rosé wines under the Touraine appellation, using natural winemaking methods with indigenous yeasts and minimal intervention. Certain vintages, such as the Sauvignon or the Gamay “Sans Tralala,” showcase the distinctive aromas and freshness of their terroirs.
The wines of La Garrelière are characterized by their frank expression, their balance, and their ability to reflect the character of the limestone soils and the natural viticultural practices employed.
