The vines, which are over 30 years old, thrive on clay-limestone slopes, providing the Sauvignon Blanc with an exceptional terroir. Harvested by hand, the grapes are carefully sorted and vinified using native yeasts in temperature-controlled tanks, ensuring the wine’s freshness and expressiveness. The biodynamic approach, certified by the Biodyvin label, reinforces the authenticity and transparency of this natural wine.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Philippe Gilbert
Located in Menetou-Salon, Domaine Philippe Gilbert is part of a long family tradition in winemaking, as the Gilbert family has been involved in viticulture since the 18th century. Today, the estate is run by Philippe Gilbert, who oversees a vineyard of approximately 29 hectares.
The vineyards are situated on hillsides built upon Kimmeridgian sedimentary soils, composed of marl, clay, and limestone. The vineyard is planted primarily with Sauvignon Blanc and Pinot Noir, the appellation’s signature grape varieties, which are cultivated with a constant focus on balance and clarity.
The estate transitioned to organic farming and then to biodynamic farming between 2005 and 2007, and is now Biodyvin-certified. This approach involves meticulous vineyard management, focused on soil vitality and close observation of the vines. The winemaking process aims to respect the natural rhythm of the wines, with extended aging—approximately one year for ... Read more
