Located in Razines, Domaine de la Garrelière is an oasis of winemaking tradition where François Plouzeau, who has been committed to biodynamic farming since 1993, cultivates 20 hectares of vineyards without synthetic chemicals. This 100% Cabernet Franc stands out for its meticulous winemaking: the grapes are carefully sorted, destemmed, and macerated for 15 to 20 days before undergoing natural fermentation. Aging in concrete tanks for 6 to 8 months helps preserve the terroir’s integrity.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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La Garrelière
Domaine de la Garrelière is a family-owned vineyard located in Razines in the Touraine region, run by François and Pascale Plouzeau on a hillside vineyard that enjoys optimal sunlight and a diverse terroir. The estate covers approximately 20 hectares and has been cultivated using biodynamic methods since 1993.
He produces red, white, and rosé wines under the Touraine appellation, using natural winemaking methods with indigenous yeasts and minimal intervention. Certain vintages, such as the Sauvignon or the Gamay “Sans Tralala,” showcase the distinctive aromas and freshness of their terroirs.
The wines of La Garrelière are characterized by their frank expression, their balance, and their ability to reflect the character of the limestone soils and the natural viticultural practices employed.
