Verdier-Logel

Cuvée des Gourmets 2024

Côtes du Forez | Red | 2024

Verdier-Logel

Cuvée des Gourmets 2024

Côtes du Forez | Rouge | 2024

The winemaking process for this Gamay involves a 10-day semi-carbonic maceration, using native yeasts to ensure an authentic expression of the fruit. Harvested by hand, each cluster undergoes rigorous sorting. Aging in tanks extends this natural approach, thereby preserving the freshness and nuances of the clay-granite terroir. A wine that captivates with its finesse and pure balance.

Regular Price €10.90

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Country of Origin, France

Region, Auvergne

Appellation, Côtes du Forez

Grape Variety(ies), Gamay

Certification, Organic

Sweetness Level, Dry

Winemaking, Stainless steel tank aging

Soil Type, Granitic

Alcohol Content , 12.0%

Regular Price €10.90
Cuvée des Gourmets 2024
10,90 €

How to enjoy this wine?

Cuvée Profile

Light | Fruity

Serving Recommendations

Serve at 16° to 18°

Aging Potential

2 to 5 years

Our Review of the Cuvée

On the first sniff, this Gamay reveals charming aromas of crisp red berries and delicate floral notes. On the palate, the attack is fresh and juicy, with a round, beautifully light mouthfeel. The tannins are silky, providing a subtle structure that supports a lingering and elegant finish. A vibrant wine that captures the very essence of its clay-granite terroir, offering a tasting experience that is both simple and refined. We appreciate its sincerity and its ability to delight the palate with its frank and direct expression.

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Verdier-Logel

Languedoc | France

Perched high in the Forez hills, Verdier-Logel focuses on Gamay grown on basalt. This yields lively, slightly peppery reds that are incredibly easy to drink. Some aged wines offer a longer finish without adding weight. A frank, direct, and very pure style.