This wine is produced from organically cultivated vines, free from chemical herbicides and synthetic products. The vinification respects natural yeasts, with a maceration period of approximately two weeks. After pressing, the wine is aged in oak barrels for 6 to 8 months before being bottled without fining or filtration. This artisanal method preserves all the richness and purity of the flavors, offering an authentic product true to its terroir.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Jean Paul - Charly Thevenet
Domaine Jean-Paul et Charly Thévenet is a Beaujolais wine estate located in Villié-Morgon in the northern part of the region, renowned as a key player in the natural wine revival within the Morgon cru. Founded by Jean-Paul Thévenet, one of the pioneers of the natural wine movement since the 1980s, the estate is now managed with his son Charly, who brings new energy while upholding the original philosophy.
The estate primarily cultivates Gamay on granitic soils typical of Morgon, often from old vines, and practices organic or biodynamic viticulture with limited cellar interventions. Fermentations are natural, often involving carbonic maceration, and the wines are neither fined nor filtered, with minimal sulfite addition if necessary.
The estate's cuvées, particularly their Morgon "Vieilles Vignes" or "Tradition," are renowned for their pure expression.
