Jean Paul - Charly Thevenet

Let's go Simone 2024

Régnié | Red | 2024

Certified organic, "En voiture Simone" by Jean-Paul and Charly Thévenet comes from vines cultivated without chemical herbicides or synthetic products. Vinification relies on natural yeasts, without the addition of sulfites, with extended maceration and aging in oak barrels. This meticulous process concludes with bottling without fining or filtration, guaranteeing an authentic and vibrant wine, respectful of its origins and terroir.

Regular price 17,90€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Beaujolais

Appellation, Régnié

Grape variety(s), Gamay

Certification,

Sweetness,

Winemaking, Aged in oak barrels

Soil Type ,

Alcohol content, 14.0 %

Regular price 17,90€
Let's go Simone 2024
17,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Charcuteries
Service tips

Serve at 14° to 16°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the moment you open "En voiture Simone," you're enveloped by a seductive and complex aroma. On the nose, distinct flavors evoke both the freshness of red berries and the subtle spice of the forest floor. On the palate, the first sensation is a silky texture, followed by a harmonious structure that unfolds with elegance. The finish is long and nuanced, leaving a lingering impression of finesse. Natural winemaking here results in a pure and elegant expression, offering a unique and refined sensory experience.

Illustration par défaut pour la collection Jean Paul & Charly Thevenet

Jean Paul - Charly Thevenet

Beaujolais | France

Domaine Jean-Paul et Charly Thévenet is a Beaujolais winery located in Villié-Morgon in the northern part of the region, known for being one of the major players in the revival of natural wine in the Morgon appellation. Founded by Jean-Paul Thévenet, a pioneer of the natural wine movement since the 1980s, it is now run by his son Charly, who brings a new energy while respecting the original philosophy.

The estate primarily cultivates Gamay grapes on granitic soils typical of Morgon, often from old vines, and practices organic or biodynamic viticulture with limited intervention in the cellar. Fermentation is natural, often with carbonic maceration, and the wines are neither fined nor filtered, with minimal addition of sulfites if necessary.

The estate's wines, particularly their Morgon "Vieilles Vignes" or "Tradition", are renowned for their pure expression of fruit, their freshness, their structure and their minerality, making this estate a

Why choose Les Grappes?

For a seamless delivery

Tasting Panel

Out of 100% of the cuvées